A delicate balance of boiled banana flower with the sweetness from raisins, pungency from ginger and crunch from the deep-fried outer coating.

A veg cutlet is a simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

Vegan, curried jackfruit croquettes / cutlets are perfect for snacking and for parties as well!

Paneer (Indian cottage cheese) in a spicy and tangy achari (pickling) spice blend and yogurt, then grilling or pan-frying it to perfection

Cottage cheese (paneer) marinated in a rich mixture of yogurt, cream, and gentle spices, then grilled or baked to perfection.

A popular fried or baked pastry with a savory filling, most famously spiced potatoes, peas, and onions

A popular, protein-rich North Indian vegetarian dish made from soy protein (soya chaap) marinated in spiced yogurt and grilled to a smoky perfection

Indo-Chinese appetizer where crisp batter fried cottage cheese is tossed in slightly sweet, spicy, hot and tangy chilli sauce

A rich, creamy Mughlai appetizer featuring chicken marinated in yogurt, cream, nuts (cashews/almonds), ginger-garlic, and mild spices, then grilled

A popular Indian dish of chicken marinated in yogurt and spices, traditionally cooked at high heat in a tandoor clay oven.

A popular, spicy Bengali street food snack, similar to a Scotch Egg, featuring a boiled egg encased in a flavorful coating of minced lamb meat, breaded, and deep-fried until golden and crispy

Delicious croquettes filled with potatoes, minced lamb and chef's special spices.

Silky fillets of fish, coated with spicy-green marinade, then crumb coated and fried—a Kolkata specialty!

A popular Indo-Chinese appetizer featuring crispy fried chicken pieces tossed in a tangy, spicy sauce with garlic, ginger, onions, and green chilies

Kolkata Style fish Croquettes

A fiery, smoky Indian appetizer featuring chicken marinated in spices, then cooked in a tandoor

Chicken is marinated in a spicy and tangy mixture, coated in a batter, and then deep-fried until crispy,

Tandoori salmon is a Indian appetizer where salmon is marinated with spices and herbs, later baked in a tandoor

Deep-fried, battered white fish fillets tossed in a spicy, savory, and slightly tangy sauce.

A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Cottage cheese and bell peppers with fresh ground spices.

Spinach cooked with cottage cheese and Indian spices.

Spinach cooked with cottage cheese and Indian spices.

Okra cooked in Indian spices

Dumplings are made from jackfruit and then added to a delicious tomato gravy.

Soft, melt in mouth cottage cheese balls dipped in a finger-licking-good lightly in rich sauce with Bengali spices

Cholar Dal is a traditional Bengali dish prepared from Chana Dal (Chickpea Lentil), ghee, coconut, and other spices.

Made with white chickpeas, onions, tomatoes, spices and herbs.

A distinct, spicy, tangy potato curry featuring baby potatoes slow-cooked in a rich gravy of tomatoes, onions, and freshly roasted spices

A popular, spicy Indian curry featuring stir-fried mixed vegetables cooked in a tangy tomato-onion gravy with ginger, garlic, and aromatic spices

Lentil soup

A rich, velvety vodka cream sauce infused with aromatic spices, tomato reduction, and a hint of kasuri methi. A bold fusion of Indian warmth and Italian elegance — smooth, indulgent, and perfectly balanced.

Classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

Boneless chicken, ground spices, onions, tomatoes, cream and herbs.

A versatile dish that combines the sweetness of mango with savory chicken and homemade spices

A delicate and fine combination of almond, cream and coconut, blend of Indian spices.

Made with chicken, fresh spinach, and an array of spices.

A flavorful curry featuring choice of tender meat slow-cooked with fresh fenugreek leaves (methi) and a blend of aromatic spices

A delicious Indian curry cooked with freshly ground spices with your choice of protein.

A Bengali favourite infused with the citrusy aroma of Gondhoraj lime and its leaves

Large pieces of meat are marinated in an assortment of spices and a cashew & poppy seed paste

Chicken lababdar is very similar to the more famous butter chicken. It is slightly spicier and sometimes sweeter though.

Iconic Bengali curry recipe where goat meat is braised with Onions, Green chillies paste, Tomatoes, Spices, Yogurt and Mustard Oil with homemade Bengali spices

A popular, spicy, dry Indian curry featuring tender goat meat cooked with roasted spices, onions, and ginger-garlic.

Famous! Iconic! The succulent juicy divine goat chunks, the soft well cooked meat falling most delicately off the bone, with homemade Bengali spices.

A fiery, smoky dhaba-style green moong dal preparation with egg and homemade Bengali spices

Shrimp sauteed in coconut milk along with sweet-scented homemade bengali spices.

(Prices subject to change based on market price) Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce

Bengali fish that is smothered in mustard sauce and then steamed in banana leaves.

Hilsa fish is marinated in special mustard-coconut-yogurt paste and steamed (Prices subject to change based on market price)

Pomfret curry made in a Bengali style.

Fried bread stuffed with green peas and Indian spices.

A subtle, aromatic rice dish famous for its unique addition of soft, spiced potatoes (aloo) and boiled eggs, alongside tender mutton and fragrant basmati rice, all slow-cooked with a delicate blend of Chef's special spices

A subtle, aromatic rice dish famous for its unique addition of soft, spiced potatoes (aloo) and boiled eggs, alongside tender chicken and fragrant basmati rice, all slow-cooked with a delicate blend of Chef's special spices